1980: Pietro's opens in Grand Rapids - the Pietro's experience begins!
1981: Pietro's hosts first sit down Thanksgiving Day Dinner for our community in need, serving over 2,000 people
1986: First to bring Chicago-style pizza to West Michigan | Fettuccine Michael introduced - becomes one of the most recognized & awarded pasta dishes in West Michigan
1987: Introduces gourmet-style pizza to West Michigan | Pietro's 1st Annual Run Fasta Eat Pasta 5K Race
1988: Pietro's receives over 6 local & regional awards for "Best Pizza & Best Pasta"
1990: Pietro's identified in the Top 200 independent restaurants in the nation - Restaurant Hospitality Magazine | Pietro's caters All American BBQ from 1990-1992 for 1,500 European dignitaries in Rome, Italy hosted by United States Ambassador Peter F. Secchia | Awarded nationally by Taster's Guild Food & Wine Society as "Restaurant of the Year"
1991: Pietro's receives the "Award of Excellence" from Grand Rapids Magazine
WAFFLE CON FRUTTA
1992: Best Bread & Best Italian Restaurant from Grand Rapids Press
1993: Top Grand Rapids Magazine Award - Best Italian Restaurant
1994: Pietro's serves a record 3,000 guests for Thanksgiving Day Dinner for those in need | Receives top honors by Gruppa Italiano as one of the top 50 Italian restaurants in the country | Recognized by Better Business Bureau for "Best Community Service"
1995: Receives Best Pasta, Best Italian Restaurant - On The Town Magazine
1999: Receives Volunteer Community award by State of Michigan
2005: Introduces Family-Style dining to West Michigan
2010: Introduces fresh housemade mozzarella
2012: Celebrates over 30 years serving our local community with over 10,000,000 guests served
2013: Tim & Sherry Fellows - New Owners | Party rooms expanded and remodeled. | Mobile catering trailer established at Hudsonville Winery.